Tainted milk, diseased pigs sold on the market, 40-year-old meat discovered in a warehouse in Hunan, and lead-contaminated water in a newly built Hong Kong housing estate—these are just a few examples of the food scare nightmares that have come to light in China in recent years. More such stories continue to surface, seemingly on a weekly basis.
It is easy to think of the China Inland Mission era as being in the distant past. This article, translated from the mainland site Christian Times reminds us that it is not as far away as we thought.
It’s not entirely true that I love parades in general, but I must admit to having a strange fascination with Chinese military parades. I’m not sure why, but perhaps it’s because they are multi-layered and there are interesting things going on at every level.
Sometimes in the wave of negative reports coming out of China the stories of local believers living out the gospel in daily life get buried. This Gospel Times article shares the work of three churches who are actively seeking to serve a portion of society that continues to deal with intense rejection in this day and age—victims of leprosy.
An experienced business leader in China remarked that, while there is the expectation that Christians should somehow conduct business differently, the question of what exactly this should look like remains a difficult one.
The sermon was "not good," or at least that was my impression.
An introverted and irritable man from Beijing, Cao Xiao Jing experienced an incredible transformation that led him to remote areas of Yunnan Province where he served the marginalized of society, including drug addicts and minorities. The story of Cao’s conversion and call to ministry is told in the online journal Jingjie. Out of his experiences with a relapsed addict and a formerly wealthy street dweller, Cao shares about a significant shift that took place in his own theology, which led to a new way of approaching ministry.
The third element that Huo Shui highlights for us in “Living Wisely in China” is the Chinese notion of “face.” This one is arguably the most important and the most difficult for westerners to grasp. He gives us a glimpse into how “face” plays out in everyday life in China.
The second essential element of Chinese culture that Huo Shui writes about in “Living Wisely in China” is the importance of eating and drinking, particularly as it relates to forging and establishing relationships.
Observations about Hong Kong, poverty, language barriers, generosity, and the church from a first time visitor.
As the cross demolition campaign in Zhejiang Province continues (despite earlier reports of an order to bring it to a close), Protestant and Catholic believers are beginning to push back. Last week a small group of Catholics staged a demonstration outside of the government offices in Wenzhou, calling on the government to halt the campaign.
A look at Nanjing.